The last of my Muhlach Ensaymada

I’m trying to deal with my blog early on because I’m afraid it will go untouched again by the end of the day like yesterday.  It was busy because the boss was here, and I have a ton of things to catch up on right now before I do any more work here. 

Yesterday I had the last of my Muhlach Ensaymada which Alan and I had for breakfast for a whole week before our two boxes ran out.  (He got his UBE, and I prefer mine plain.)  Such simple things we miss from home!  Now I’m pining for Shangri-la’s ensaymada which is in a different class all by itself.  (You ought to check it out from the bakeshop in either EDSA or Makati..)

Enough food talk, though!  I have a recipe shared by Danny in a feedback to an old bistek post which I think is worth sharing.  There’s a question from a Pinay in California on a favorite topic of mine: MAKE UP.  And there’s Tin’s question which I will respond to in time.

Now it’s time to get some work done.. LOL

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