It’s the last of our Muhlach ensaymada from Mom’s pasalubong. It will be a while until I get a box or two from back home again. I know they have a franchise here in the US on the West Coast, but I’ve learned my lesson and I know that things taste different here. We still have our local Christine’s or Philippine Bread House Ensaymada from New Jersey. That’ll have to do for now.
Pinay New Yorker 