Minutes to midnight and I haven ‘t written anything here. I actually wrote two posts on the way home but never did finish either one. I actually had a rather easy evening because I had a lull between the cooking and dinner itself. Instead of posting, I’ve been working on my scrapbook layout of the pictures of the trip to Manila. Alan was running late so I got the chance to bathe Angel before I had to serve dinner.
I made Chicken Breast Tocino. I got some skinless/boneless chicken breasts and marinated it in Mama Sita’s tocino mix. With two senior citizens and Alan’s wellbeing in mind, I steer clear of the fat-laden store-prepared tocino. I opt instead to get lean chicken meat and replicate it. Served it with a side of cucumber in vinegar, sugar, salt and pepper. Yum!
Pinay New Yorker 