Back when I was growing up, merienda time on weekends was always a bonding opportunity for us as a family during those weekends everyone was home. I didn’t really take to going out during the weekends until the latter years before I moved to New York, but even when I was younger, merienda was a special production, even if it was only hotcakes, or pan de sal and condensed milk.
I remember my younger sister and brother egging me on to make the hotcakes with the excuse that it tasted better when I made it. Yeah right! LOL Yet I would always relent.
Lunch was good — and everyone is resting. I chose to take this quiet time to whip up some Banana bread which has a half hour to go before I test its doneness. I used to be able to pull this off even with just an oven toaster — it should come out even better with my new oven.
I’d love to bake more if only I had the time, and if it wasn’t so time consuming. Last weekend, I made some coconut macaroons to give to Kristina who had gifted me with a starbucks mug from her native Hamburg, in addition to the Germany country mug. Wow! I just couldn’t make do with a simple thank you.
So it’s banana bread for merienda this afternoon. It should be cool and ready to eat with some freshly brewed coffee later when the house wakes up from its afternoon nap.