I did manage to grab some Kape Vinta from Starbucks during my last breakfast with Gina in Greenbelt 1, along with two other coffee blends, Muan Jai (from Thailand) and Arabian Mocha Java. I haven’t quite tried the two other blends which were P100 and P200 more than the local favorite, but they show much promise. It might be a while until I can brew a cup, though, because one of Alan’s friends had given me quite a huge stash of coffee beans from Kalinga (presumably Apayao) and Baguio. Since the latter were not commercially packed, I want to start grinding them first when my present stock is depleted.
I was also overjoyed to find that there was a new Starbucks Manila mug. (It’s about time!) Another special addition to my collection, I picked up one of the generic mugs on the shelf to add to my “babies”.
This is a priced addition, and I’m glad that this edition doesn’t fall short of the usual size nor quality of the regualr Starbucks city mugs collection. Sadly, I can’t say the same for the original issue of the Cebu Starbucks mug. I’m happy. Over and above any new city mug, a mug from “back home” will always have a special place in my treasure trove of Starbuck mugs.serveware.
The barrista asked me how many I already have.. that got me stumped. I haven’t quite gotten beyond trying to catalogue my collection as I keep adding mugs every few weeks or so. I really should do this before summer’s over and try to figure out a way for me to display all of them on the top shelf of my kitchen shelves where only around 2/3rds of the whole collection sit. My guess is it’s in the area of 50-75 mugs.
With the diet in mind and knowing I had my bibingkas and puto bumbong to indulge in, I decided to stay away from the ensaymada this time. My mug more than made up for all the other goodies I missed at Starbucks in Manila.