Jollibee in the New York Times

 
While some may think it’s overrated — and part of me will agree with writer Matt Gross that their burgers can be aptly described as “forgettable” in the land of burgers and fries in every form, size and shape that New York is, I must say his description of my favorite Spaghetti (Jollibee style) was on point: “frighteningly addictive.” 

Check out the full article Jollibee Brings a Filipino Addiction to Queens” which appeared in the March 11, 2009 edition of the New York Times.

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