A sight to behold: Analogia in Bryant Park

Analogia over at Bryant Park - viewed from across the Avenue of the Anericas.  This is an epic new public outdoor art installation by artist Ben Tritt making it's worldwide debut at #bryantpark.  There until March 18.  Just another one of those everyday t

It’s entitled Analogia and it’s one of those things that make being in New York City a privilege.  This has been up for a week now and you have another week or so more to enjoy it.  Up until March 18, this epic art installation in Bryant Park by Ben Tritt, produced by Jodi Kaplan has been standing proud on the Fountain Terrace.  The picture above was taken from across Sixth Avenue, aka Avenue of the Americas.

I snapped up a picture during my noon walk and another on the way home.

Even when taken with natural lighting, the graphics were imposing and just amazing.  Although the installation is not lit, the way it was executed makes the visuals come alive, more so when viewed up close from street level, making the various levels “connect” into one flowing scene on each side.  (Just below the steps is the better angle.)
In Bryant Park: Analogia at night with the Josephine Shaw Lowell MemorialFpuntain glowing at the back and the New York Public Library standing guard in the distance.  Even more imposing at night and viewed up close by the steps.  Art installation by Ben T

It was pure luck that I stood in the middle and then noticed the gap framed my fountain beautifully.  Just moving a few inches to center it made for the gorgeous evening shot.

Catch it if you can while it’s still in the park.

Work in Progress: Wire Wrapped Earrings

Work in progress: wire wrapped agate earringsI’ve been trying to stir up the creative juices again.  It hasn’t been easy even if I’ve made it a point to sit at my craft corner a few minutes each night.  And then there are nights when I’m just too tired to do even just that. 

I’ve been trying to create polymer clay canes which have proven to be quite the learning experience for me, which I guess, translates to it being a hit or miss kind of thing right now.  Fortunately, it’s a very cheap medium and I have stocked up on it the last 12 months. 

The past two nights, I turned my attention to some wires I had bought before the weekend (which remained untouched because other things preoccupied me), and I started trying to manipulate the gauge 18, 22 and 24 wires just to get a feel for it with respect to what I wanted to do.

The picture you see is one of my more successful attempts at creating a wire-wrapped dangle for an earring which I am trying to get the hang of, and which I want to “execute” as a tighter and cleaner wrapping eventually.  (Like most things, this takes practice.)

You might think the earring above which is the size of a nickel (roughly) is heavy, but it was surprisingly light, using a 10mm round agate bead.  I made the earring hook from the same wire I used to wrap the gemstone. It’s pretty rough but I liked the way it felt as I wore it today. I always make it a point to “test run” my wares, more so if it’s not your ordinary beadwork piece.  My ears are rather sensitive these days but this was comfy and light and didn’t even irritate my skin one bit.  I’m looking forward to doing more of this over the weekend, while at the same time trying to continue to organize my jewelry crafting supplies.

New York is cold again.  I think Mother Nature didn’t get the memo about the forecast for temps up to 51 today so it’s a gloomy Friday that holds no promise for warmer temps.  We’re going up to 39 which is just 7 degrees above freezing so it’s not very promising.  Still, it’s Friday, so I’m going to stop the whining with that.

I have my work cut out for me over the weekend with test prep for the state tests on Angelo’s calendar and mine.  I have the organizing and cleaning up to do over the weekend and maybe I’ll try and get some serious reading done.

Day 3 into Lent and I’ve kept myself clear of red meat.  It was  a bit of a challenge last night as I cooked some spicy skirt steak for Alan, but I stuck to my grilled cheese.  By the way, did you ever try grilled cheese with an ever so thin swipe of mayo (light mayo for me) on the outside in lieu of butter?  I read about this in one of my older mags and boy, did it taste more delicious, indeed!  I’m now a convert.  Don’t overdo the mayo, though — do it as you would butter, but maybe just a smidge less.

Hope everyone is having a good start of the weekend.  Happy Friday!