Nothing irritates me more than finding myself absent from this space for long period like a month. What makes me even more upset is the fact that I keep drafting blogposts in my head, practically every day. Sad.
My weekend has ended and I’m getting ready to start the week off. Nothing much has changed.
Manhattan still seems to be on “holiday” mode. The crowd in Grand Central hasn’t grown appreciably, but there are people going to work like myself. Still sticking to the 2-3x a week in the office and working remotely for the rest. Many companies, like mine, have further pushed out their return to work initiatives for the regular workforce to January. (Some even later.)
While I do appreciate being able to have a semblance of normalcy in my work routine, I find myself envious of those still working from home 100% of the time. Many aren’t in a rush to get back to the regular commute and grind in the confines of the office.
The new skyscraper lording it over the Manhattan skyline, One Vanderbilt, has finally opened for occupancy. They’re actually boasting of yet another observation deck which I hope to visit when it opens, more so since it’s literally a hop, skip and a jump away. The nicest find was that Epicerie Boulud has opened at the corner nearest to me on 42nd Street.
Their almond croissant is a treat! Flaky and yet not crumbly, and the almond filling is not like any other.
Meanwhile, school has opened with 100% in person attendance in New York. My high school senior has promised to be vigilant with the mask. So far, so good. While I had pessimistically projected that school will probably return to hybrid learning soon after it opened, the system seems to be poised to go back to normal. Fingers crossed.