Saturday Brunch in Manhattan

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This previous weekend, I had made plans to have brunch in the city and I knew where I wanted to go. Fell in line to be seated, and this being the first time I’ve gone to dine in the city since the new vaccination requirement, I saw firsthand how it’s now a thing in Manhattan. Proof of vaccination, please. I flashed my excelsior app which I had just added to my apple wallet this month. Done. I was told to take my seat to wait for my table to be ready.

Saturday Brunch at Angelina Paris NYC

The group behind us chose to forego dining here because of that— it seems one or two of their party had yet to be vaccinated. There’s actually a move to reverse this mandate, with some restaurateurs alleging their business is being singled out to enforce this requirement, at the risk of losing potential customers who cannot meet it.

I personally feel that everyone has a right to know who is and who is not vaccinated, because not being vaccinated is a potential risk to those of us who are. While I respect this as a personal choice one is free to make, I think I have a right to know if I’m sitting next to or in the same space as someone who isn’t. To paraphrase French President Emmanuel Macron, it’s about time that those of you who are not vaccinated stay home, while those of us who are can move with more freedom. Of course, this is not to say that we move around without the mandated precautions of masking (now required in many establishments although optional in some), and maintaining social distancing.

We cannot let our guard down just because we have been vaccinated. We all must exercise caution and continue to safeguard ourselves and our family against the dangers of covid.

A 30 minute wait? I have had my mind set on brunch here for a while, more so since I’ve always only taken pastries to bring home. Today, I’m going to sit and have brunch.

Menu options give you two breakfast packages and a brunch option with choices, and of course there is always the alternative to go a la carte. I wanted to enjoy the Angelina Paris experience, so I went for the brunch.

Brunch Menu, August 2022

I’m not really a breakfast person. I used to skip eating breakfast, but I’ve come to realize that my body tends to binge when deprived, so smaller, more sensible meals made better sense for someone like me. When home, I am happy having avocado toast and coffee. I’ve developed a liking to simply mashed avocado seasoned ever so slightly with a dash of pepper and a sprinkling of sea salt.

Saturday Brunch at Angelina Paris NYC

Today, it’s Eggs Benedict with smoked salmon for me. The other options were spinach and feta, avocado or Canadian Bacon. I tend to gravitate towards salmon to go with poached eggs, which to me, is the better pairing for a flash of flavor. I’m glad I made that choice.

Saturday Brunch at Angelina Paris NYC

Can I just say I’ve never seen such perfectly poached eggs that look like they were shelled and boiled? They were so divine to slice into and the over easy yolk oozed out and melded so well with the Hollandaise sauce. The homemade smoked salmon sitting atop a crunchy toast was just heavenly..

Saturday Brunch at Angelina Paris NYC

My nutritionist is trying to make me rethink eating by making me stick to a set of foods that would be healthier rather than being calorie conscious. It’s worked for me mostly, except when I deliberately indulge in my devilish treats. Today’s brunch is half and half of that, and I’m not apologizing! It’s affirming when the one you dine with tends to order the same thing you order..

Brunch was capped by a White Chocolate Praline Crepe with pistachios, raspberries and Chantilly (whipped cream).

Saturday Brunch at Angelina Paris NYC

The flavors just melded together with a flavorful sauce that wasn’t overpoweringly tart nor sweet. Perfect to cleanse the palate of the hints of smoked salmon that lingered after. I must warn you that this might be too big a meal for people who prefer to eat light. If you ask me, it was just heavy enough to satisfy.

Saturday Brunch at Angelina Paris NYC

Besides, I tell myself, I’ve been pretty good for the most part. I saw French Toast on the a la carte menu which is what I will have next time I stop by for brunch. Looking forward to that in the coming weeks.

Meanwhile, I can’t really pass up on picking up a treat or two for the next day’s breakfast.

Take home

Make your own Magnum Bar in Bryant Park

This post has been waiting to be published a while now.  it’s been in my flickr account and has been bumped off the badge on my sidebar by more recent uploads, and with the temperatures dropping, I just want toshare with you yet another sinful treat to indulge in while in my favorite Bryant Park.

Magnum in Bryant Park

This kiosk is on the 40th street side of the park and used to be a seasonal ‘wichcraft ice cream booth in the summer and its hot chocolate kiosk in the winter when the lawn is converted into a skating rink.

Magnum in Bryant Park: Offerings

They sell your regular Magnum Ice Cream bar varieties ($4.00), but what you’d like to try here would be their custom-made ice cream bars.($6.00).  They show this menu on the wall to give you your options.

Magnum in Bryant Park: Milk or Dark Chocolate?
You get to choose between “milk” and “dark chocolate” coating.  I always prefer milk chocolate.
Magnum in Bryant Park: Pick your toppings
Then you get to choose two toppings (I picked honey roasted almonds and chocolate caramel chips.). Your choice will then mixed in a martini-shaker like mini cup and sprinkled over your now chocolate-coated ice cream bar. But that’s not quite the end of it — they actually drizzle MORE chocolate atop your now sinfully delicious bar…!

Magnum in Bryant Park: Milk Chocolate w/ Roasted Almonds and Caramel Chips
Yum! I’d grab one soon as the dropping temperatures might mean a seasonal bow for this to-die-for chocolate treat. This makes it as a lunch meal given how rich a dessert it is. Check them out when they open at noon, seven days a week — until the hot chocolate comes back.

With these stained hands, I type

Angelo saw my hands this morning as I handed him his daily allergy dose.  “What happened, Mommy?”  He looked on curiously as he saw my hands, stained with pink ink. 

“I was  busy last night.”

Busy, indeed.  Thankfully, after more washing and a shower, the stain is hardly visible.  And wonder of wonders, my nail enamel was totally unaffected.  (Vanity again. LOL)

I finally worked on a new set of stained map backgrounds and now have an additional 22 backgrounds to work with.  (Happiness..)  I also did something different by purposely “saving” the paper towels I used to wipe off the spray ink from my work mat (which is a plastic surface) and I came up with some rather interesting tie-dye like napkins.  I am scanning these and putting them up at my craft blog, Gotham Chick, as soon as I can make up my mind about the theme for the site. 

I need to rev up traffic to Gotham Chick, and what better way to do it than to offer digital files of the backgrounds as downloads for the digital and hybrid scrapbookers out there?  (I always like freebies!)  Soon.
Digital Paper Pack: Stained Paper Towels

Meanwhile, I made an effort to step out and actually HAVE a lunchbreak, and I went to my favorite Thai food street cart over at 43rd Street and Avenue of the Americas called “Bangkok Thai Street Food by Tuk Tukk Boy.”

Lunch: Thai food c/o Bangkok by Tuk Tukk Boy on 43rd and 6th Ave

I’ve been craving their Thai Shrimp Dumplings which I had already featured here before, but this time, I tried their Chicken Basil without the rice.  (Yes, I’m starting my diet unofficially, in baby steps.)

It was yummy as is, but would have been even yummier with rice.  I loved that it was spicy and yet not overpowering.  I got a little extra chicken because I didn’t get any rice to go with it.  (Thanks, Boy!)

 Thai Street Food on 43rd and 6th

I wanted to disappear into a corner in the airconditioned public area across from my building, but all seats were taken by people who were lounging around after the lunch hour rush. I didn’t want to go into the park, so I went instead to the open seating behind my building where I ate my lunch under the sun. It was pleasantly cool — and the sun wasn’t scorching. I really should do this more often.