Work in Progress: Wire Wrapped Earrings

Work in progress: wire wrapped agate earringsI’ve been trying to stir up the creative juices again.  It hasn’t been easy even if I’ve made it a point to sit at my craft corner a few minutes each night.  And then there are nights when I’m just too tired to do even just that. 

I’ve been trying to create polymer clay canes which have proven to be quite the learning experience for me, which I guess, translates to it being a hit or miss kind of thing right now.  Fortunately, it’s a very cheap medium and I have stocked up on it the last 12 months. 

The past two nights, I turned my attention to some wires I had bought before the weekend (which remained untouched because other things preoccupied me), and I started trying to manipulate the gauge 18, 22 and 24 wires just to get a feel for it with respect to what I wanted to do.

The picture you see is one of my more successful attempts at creating a wire-wrapped dangle for an earring which I am trying to get the hang of, and which I want to “execute” as a tighter and cleaner wrapping eventually.  (Like most things, this takes practice.)

You might think the earring above which is the size of a nickel (roughly) is heavy, but it was surprisingly light, using a 10mm round agate bead.  I made the earring hook from the same wire I used to wrap the gemstone. It’s pretty rough but I liked the way it felt as I wore it today. I always make it a point to “test run” my wares, more so if it’s not your ordinary beadwork piece.  My ears are rather sensitive these days but this was comfy and light and didn’t even irritate my skin one bit.  I’m looking forward to doing more of this over the weekend, while at the same time trying to continue to organize my jewelry crafting supplies.

New York is cold again.  I think Mother Nature didn’t get the memo about the forecast for temps up to 51 today so it’s a gloomy Friday that holds no promise for warmer temps.  We’re going up to 39 which is just 7 degrees above freezing so it’s not very promising.  Still, it’s Friday, so I’m going to stop the whining with that.

I have my work cut out for me over the weekend with test prep for the state tests on Angelo’s calendar and mine.  I have the organizing and cleaning up to do over the weekend and maybe I’ll try and get some serious reading done.

Day 3 into Lent and I’ve kept myself clear of red meat.  It was  a bit of a challenge last night as I cooked some spicy skirt steak for Alan, but I stuck to my grilled cheese.  By the way, did you ever try grilled cheese with an ever so thin swipe of mayo (light mayo for me) on the outside in lieu of butter?  I read about this in one of my older mags and boy, did it taste more delicious, indeed!  I’m now a convert.  Don’t overdo the mayo, though — do it as you would butter, but maybe just a smidge less.

Hope everyone is having a good start of the weekend.  Happy Friday!

 

 

 

 

 

A matter of faith

Ash WednesdayI went for ash at a nearby parish which was a short walk from my building, like I had done the last 3 years.  There was this pair of ladies on the church stoop with a camera on a tripod, and I was curious but had secretly hoped they wouldn’t stop me for whatever it was they wanted to ask.  But stop me, they did.

They were doing market research and putting together a documentary in the process, and would I be willing to answer a few questions about Ash Wednesday for a talent fee of $10.  I don’t know what made me sign the release form pronto, but I said yes, took off my shades, and waited as they got set up with the rest of New York walking past me.   I was lucky that it was a sidestreet and not a main thoroughfare, but this being New York City, the traffic was pretty brisk during the lunch hour.

From the first question of what is Ash Wednesday to whether or not the Pope’s admonition about Ash Wednesday brought me here (and no, it did not — I go for my ash whoever the sitting pope is) — I’m glad I took the time to answer the questions, because it was a reaffirmation of what I have grown up to believe all my life about my religious leaning.

Like all other surveys and interviews, there is that question that sticks with you:  “How would you define faith?”  And spontaneously, I replied, “It’s believing in something or someone, a higher power or being even if you cannot see Him or physically feel him.”

That is the kind of faith that I am trying to teach my son, and it’s a kind of faith that you cannot give to someone if you don’t have it in your heart. 

I did a Lenten fast yesterday which was rare and not easy for me, but I made it through the day with a few slices of bread and water.  At night, I made do without the meat and had grilled cheese.  For the season, I’m trying to give up red meat.  So far, so good.

This Lenten season is more solemn to me for many reasons, and I want to make the most of this season or repentance and renewal and flesh out my relationship with God.  Faith has always been a very personal aspect of my existence, and while I wear my faith on my sleeve literally, what goes on and what I think and say to Him stays between Him and me. 

I am also trying to find the courage to forgive and to not let anger or pain crowd my heart.  It is not easy but I know it is the only way to find my way to inner peace and calm.  I try to be more introspective now, thinking before I say or do something — and reminding myself of what is right and just according to His word.  I am trying.  I am praying.

The past few months have seen me feeling closer to my God and I have never been more reassured of His presence in my life than at this time.  I feel blessed. 

I wish you all the blessing of that kind of presence and reassurance, and hope that the Lenten season will find you having a closer and more meaningful releationship with Him.