With these stained hands, I type

Angelo saw my hands this morning as I handed him his daily allergy dose.  “What happened, Mommy?”  He looked on curiously as he saw my hands, stained with pink ink. 

“I was  busy last night.”

Busy, indeed.  Thankfully, after more washing and a shower, the stain is hardly visible.  And wonder of wonders, my nail enamel was totally unaffected.  (Vanity again. LOL)

I finally worked on a new set of stained map backgrounds and now have an additional 22 backgrounds to work with.  (Happiness..)  I also did something different by purposely “saving” the paper towels I used to wipe off the spray ink from my work mat (which is a plastic surface) and I came up with some rather interesting tie-dye like napkins.  I am scanning these and putting them up at my craft blog, Gotham Chick, as soon as I can make up my mind about the theme for the site. 

I need to rev up traffic to Gotham Chick, and what better way to do it than to offer digital files of the backgrounds as downloads for the digital and hybrid scrapbookers out there?  (I always like freebies!)  Soon.
Digital Paper Pack: Stained Paper Towels

Meanwhile, I made an effort to step out and actually HAVE a lunchbreak, and I went to my favorite Thai food street cart over at 43rd Street and Avenue of the Americas called “Bangkok Thai Street Food by Tuk Tukk Boy.”

Lunch: Thai food c/o Bangkok by Tuk Tukk Boy on 43rd and 6th Ave

I’ve been craving their Thai Shrimp Dumplings which I had already featured here before, but this time, I tried their Chicken Basil without the rice.  (Yes, I’m starting my diet unofficially, in baby steps.)

It was yummy as is, but would have been even yummier with rice.  I loved that it was spicy and yet not overpowering.  I got a little extra chicken because I didn’t get any rice to go with it.  (Thanks, Boy!)

 Thai Street Food on 43rd and 6th

I wanted to disappear into a corner in the airconditioned public area across from my building, but all seats were taken by people who were lounging around after the lunch hour rush. I didn’t want to go into the park, so I went instead to the open seating behind my building where I ate my lunch under the sun. It was pleasantly cool — and the sun wasn’t scorching. I really should do this more often.

 

DIY: Handmade card printed on a brown bag and tag embellishments (+Lunch)

The last two days have been very hectic and busy — but today, I just took a step back and let myself recharge.  Here’s another handmade card with words of inspiration I picked up online:

Handmade Card: Brown Bag print: LIVE LIFE

Handmade card: Dedication within

Amen.

Meanwhile, here’s a sneak peek into what I had for lunch today, courtesy of the Thai food cart on 43rd close to the corner of 6th Avenue (Avenue of the Americas.)  I thought I’d eat something light.. Care for some?

LUNCH: Thai Style Dumplings
THAI STYLE DUMPLINGS
LUNCH: Uber spicy Green Papaya Salad
(Uber Spicy!) GREEN PAPAYA SALAD

Forever the tourist in my New York

There is so much to see and discover here in my home, New York, that I have always refered to myself as a perpetual tourist.

Even though I walk the streets of Manhattan five days a week and my office is right smack in the center of Midtown,  I still find myself admiring the everyday structures and landmarks around me.  I look in quiet admiration at the Manhattan cityscape as it greets me every morning I make my way towards the Midtown Tunnel.  On the way home, I find myself taking a peek at the Empire State Building to check out what glorious colors adorn it on any given day.  I have seen its reflection on the glass canvass of the building on the southeast corner of 42nd and the Avenue of the Americas hundreds of times before, but I still feel like taking out my camera to snap a picture each time I look up.

There is a certain thrill to sharing “my” New York with friends and friends of friends and I’ve always taken to sharing recommended lists of “musts” and a walking tour or two.

A friend of my sister and I from back home is in the city with her husband who is running this Sunday’s ING New York Marathon.  Edlynn and Brian are visiting the East Coast for the first time, and I had taken to writing them snippets of recommendations and tips for visiting the big apple.  I really must get down to writing them formally to share here.

So let’s start with the edible things you have to try when you’re in New York City — at least per my recommendation:

Bagels from the streetcarts. My personal favorite is the raisin bagel with butter or cream cheese.  There’s a different chewy consistency to this all-American favorite and I like the sweet flavor of raisins and cinnamon mixed with butter.

Hotdogs please! Whether or not you’re a health buff or one who will eat anything, the so-called “hotdog experience” is one you must not miss if you are ever in this part of the US.  What makes it different is a person-to-person experience, but besides being the equivalent of our usual streetfood back in Manila, it’s an economical way of doing something we everyday New Yorkers do.

Cupcake-wise, CRUMBS takes my vote. I had always thought that Red Velvet was overrated, until I tried their Red Velvet cupcake. The sizing can be dauntingly huge, but I usually share one with the hubby.  The medium size is okay for an individual serving, but the minis don’t quite sate my craving.  Branches on 42nd between 6th and 5th and on Lexington Ave behind Grand Central

While most others would go to the next “must” on my list for the cupcakes made famous by Sex in the City, I’d vote for the Banana Pudding of Magnolia Bakery as the hands down winner in their category! Creamy pudding with slices of fresh banana and cake bits mixed in… pure heaven!  (That’s rephrasing their own description: ” Layers of vanilla wafers, fresh bananas, and creamy vanilla pudding.. heavenly!)  They have a branch on the 6th ave side of Rockefeller center.

Going for more sweets, you’ll have to try Junior’s Cheesecake which tops all cheesecakes. They have a restaurant near Times Square w/ humongous inch-thick all-meat burgers and generally great food but the cheesecake is what you MUST try!

Pastrami Sandwich at Katz Deliwell worth the trek to Houston and the line.  I’m not a lover of liverwurst but someone told me that theirs is something worth looking into if you’re into that sort of thing.

Although they say Gyros and it’s really supposed to be pronounced “Hee-ros”, these wraps are familiar to us as the once (in)famous shawarma back in Manila. My personal recommendation: KwikMeal (corner of 6th Avenue or Avenue of the Americas and 45th street beside Citibank) or the food carts around 53rd and 6th Avenue which always seem to have quite a line forming behind them.  (Must be THAT good!)  The chicken, beef and sometimes even lamb can be served in naan or pita or over rice.  I personally go for the chicken on pita and I ask that they tame down the hot sauce and slather on the white sauce — yum!

Here’s to the taste of New York!